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Add in the vegetable oil and sour cream and mix together until smooth.In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk.Lightly grease a 9×9 inch baking pan with cooking spray and line it with parchment paper.
#Jiffy cornbread recipe how to
HOW TO MAKE JIFFY CORNBREAD FROM SCRATCH? It is slightly sweet thanks, so just a little bit of granulated sugar.ĭon’t leave this out, I think it really takes your cornbread to the next level! Delicious warm or cold, plain or with a topping, be prepared to not be able to stop eating this jiffy cornbread. Nobody likes dry cornbread, so this moist jiffy cornbread recipe uses both milk and sour cream to keep things extra moist.īut as you’ll read, you can also make this jiffy cornbread with buttermilk or Greek yogurt. One of the many jiffy cornbread hacks is that a lot of the work has been taken care of using this boxed mix, so you can make and dig into your cornbread that much faster. From your favorite spicy chili or stew to a weekend brunch, or on its own, it is just that good. This moist jiffy cornbread recipe is so simple to follow and can be paired with almost anything. If you like this recipe, be sure to check out our entire side dish recipe section! Whether you’re making sides for a Thanksgiving feast, playing Christmas music while you prep Christmas dinner, or just looking for an easy weeknight side dish, we’ve got lots of options.Scroll to Bottom for Printable Recipe Card.Ĭornbread is a staple comfort food in many households.
#Jiffy cornbread recipe full
See the recipe card below for the full printable instructions, including ingredient amounts, cooking times, and helpful tips, etc. Pour the batter into a greased baking dish, then bake until it’s set. Mix the wet ingredients together, then gently mix in the Jiffy cornbread mix (make sure not to overmix it). (See the recipe card below for the full printable instructions.) Next, you’ll add in the canned cream style sweet corn and sour cream. Start by whisking together the eggs and oil, then whisk in the milk and honey. How To Make Jiffy Cornbread With Creamed Corn You’ll need eggs, vegetable oil, milk, honey (or creamed honey), canned cream style sweet corn, sour cream, and Jiffy Corn Muffin Mix. Ingredientsįor this recipe, you only need 7 ingredients.
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Some of my favorite mix-in combinations are: Jalapeno and Cheddar, Ground Sausage and Cheese, and Bacon and Green Onion. There are tons of different flavors you can add in to make the cornbread pair perfectly with your dinner. What Can You Add To Cornbread Mix?Ĭornbread mix is one of those pantry ingredients that’s surprisingly versatile. This is a sweet cornbread with creamed corn and sour cream recipe, so it’s much more reminiscent of Southern cornbread recipes. Southern cornbread is sweet and more cakelike in texture. Northern cornbread is made with fewer eggs, which gives it a more crumbly texture. What Is The Difference Between Cornbread And Southern Cornbread? It really is a lovely treat that you won’t want to stop eating. Enjoying that bit of melting butter while you’re eating it will easily make this some of the best moist cornbread you’ve ever had. I obviously added some butter to the top. That creamy flavor really just melts in your mouth, but it still has that incredible golden brown crust on top. If you’re looking for an easy recipe that will impress at a family gathering or a church potluck, this is a great option!Īdding the cream style sweet corn makes it so much more moist. This recipe takes our classic How to Make Jiffy Cornbread Better recipe to the next level. J iffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite. 7-ingredient Creamed Corn Cornbread is a staple Southern side dish.